Fajita Seasoning

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin

FORK IT

Put it in an empty herb jar. Have fajitas at least 3x a week.

Cook some onion and bell pepper of choice,
maybe a tomatoe,
maybe some quorn pieces,
in a pan with some salt,
a couple of tablespoons of olive oil

shake dat jar. oh yea baby. shake da jar.

smear some refried beans on a tortilla – fill with mixture. make a fool of yourself.